Applications in the chocolate manufacturing process range from pumps to specialized processing equipment.

Each of these applications need a mechanical seal and system that works effectively to support the food safety requirements of the chocolate industry.

The industry is still using soft packed glands or OEM seals that do not, in many cases, give a reasonable life. AESSEAL® has installed mechanical seal technologies which improve pump life.

The industry has embraced our modern double seals used in conjunction with seal barrier systems. This approach coupled with FDA compliant barrier fluids provide a significant improvement in reliability and a fast return on investment to our customers.

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